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  1. jonathonhagerty

    Infected Starter? (PICS)

    Hi HBT, Does this starter look infected? It is a 2L starter of white labs 2206 Bavarian Lager yeast. I used one pack manufactured 7/16/2020, two cans of Propper starter, and two bottled-waters. I did a stir starter one week ago for a 36 hours and chilled in my keezer for 3 days at 45F. MOLD...
  2. jonathonhagerty

    My DIY Glycol Chiller has Rust

    Hi HBT, My DIY glycol chiller, made from a window AC unit, has formed rust after two years. The AC unit was very old and used when I first built the chiller, and unfortunately I forgot to spray Rustoleum on it. Should I build a new one before my pump dies? The reservoir is a 14 gallon cooler...
  3. jonathonhagerty

    RIMS Exit Temp Higher than Setpoint

    Hi Homebrewers, I am testing out my new RIMS tube with water tonight. I found I can hold 149 quite well. To simulate a mash out, I set the pid to 168. After a few minutes, the temperature rose to 160. This is measured by a PT100 about 1.5 inches away from the end of the element inside the...
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