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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Carboy for F2

    Hey! I'm currently brewing 6.5 gallons of kombucha for a small market and I'm still perplexed as to how I should efficiently do the secondary fermentation and bottling. I was wondering if it would be possible to use 5 gal carboys for secondary fermentation and flavoring? Then just filter...
  2. B

    Small Kombucha Advice

    Hey, I've been wanting to start a small kombucha business, however I'm only experienced in making very small batches of kombucha and I need some advice on what equipment I need in order to make enough to sell at a small farmers' market. Right now for personal consumption, I use one 2 gal glass...
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