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I guess nobody dug it lol

Disclaimer** This is not a well-balanced nor well-designed recipe, just a fun experiment by a newcomer that happened to turn out rather delicious. This recipe will likely never be duplicated as I don’t plan on buying any kits in the near future. ****** 5 gallon brew size 3 gallon boil...

That is a great point concerning data usage, I actually had not considered that although I was already planning on picking up a copy of “brewing great styles“ the next time I swing by my local bookstore, I can’t wait to dig into it. In case you were curious, To dry hop i used 1 ounce of...

Thanks for the input and the welcome! I definitely took the NB instructions with a grain of salt. Besides this forum I have been working my way through “Designing Great Beer” by Ray Daniels which has been immensely helpful and of course I plan to continue perusing the forum for more info...

Update: I got impatient and pulled the bags, (fully sanitizing the area and tongs of course) as expected it did release a load of sediment particles into the brew, but I have long enough till bottling that it should settle out although I still anticipate a haze to some degree. I’m still curious...

Hello, greetings to everyone. This is my first time posting, but I have been reading tons of threads on here throughout my entire brew so thank you all for the wonderful information so far. I have my very first beer in secondary fermentation in a 5 gallon glass carboy currently, I plan to...