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    Joe's Ancient Orange Mead

    While I can't answer the above post because it's far past my knowledge level, I can update on how things turned out for myself... So I followed the recipe, I then let it sit for 7 months "fermenting" (I'm sure it had stopped at some point), didn't touch it or bother it. Airlock had dried out...
  2. F

    Joe's Ancient Orange Mead

    OK, good to know. As blacksmith1 pointed out, I should rack it now. I will smell it and taste it and let you know how it went. Fingers crossed.
  3. F

    Joe's Ancient Orange Mead

    I didn't add any liquid to it after the initial prep and the airlock seems dry now... I am so dumb, how could I not have thought to keep that filled up?! So now I am realizing it has been exposed to air... this seems bad, no? OK, I have been good about not touching it. My procrastination...
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    Joe's Ancient Orange Mead

    Hey Everyone, So... quick question. I followed the recipe on page 1 for JAOM (about 7 months ago) and have 2-5 gallon jugs sitting under a sink. The fermentation bubbles stopped a while ago (of course) and I was thinking that leaving it to sit there would help it continue to get flavor or...
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