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Just one run off???

Google. Because if it isn't in Google, it doesn't exist.

Man, I wait it will help you, to make again great beers!!! ;) From the site 'How to Brew' of John Palmer: Solvent-like This group of flavors is very similar to the alcohol and ester flavors, but are harsher to the tongue. These flavors often result from a combination of high fermentation...

+1 to pasteurize I think you can pasteurize it at 143F° (60C°) for 1 hour. To make that you should bottle you mead, put it in your brewing pot WITH WATER, and heat to the desired temperature the water in the brewing pot. Then let it sit for 1 hour. You should reach a bigger temperature, like...

The problem, to have an idea, is that i'm dealing today with a temperature of 33°C (91,4°F) im my city today (real, real, real hot). The summer is beggining here in Brasil. So, warmer temperatures for me, is real hot. With little space for bottle conditioning in the frigde with thermostat that i...

Do you bother if i borrow your topic a little? (I've been borrowing some topics recently, but not in a impolite way, hehehe) Say that i ferment and after that, bottle condition for two-three weeks in a good temperature. After that, i can take the beer to more higher temperatures without...

I'm starting to think of all that wort that i left in the kettle thinking that the trub was very, very bad for the beer.:( Will the trub going to influence in the taste, or just about the chill haze? But now that i gathering that knowlegde, i have the power to not make that again.:)

Man, could is very acceptable to me. :D I'll bother myself in making good beer so. Thanks everyone for the answers.

Do you bother if i borrow your topic a little? Does the chill haze impart any off-flavors, or it's just a problem to the appearance? Sorry. and Thanks.

Hi Ed, I'm jus waiting for Cascade Hops to come to try this one. It have great compliments. Although I wanted to make this recipe identical, I just have acess to Crystal malt 40L. Do you have any suggestions? Cheers [sorry for my english]