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Hi group, I thought I would try using wine instead of beer bottles for my cider this year. I picked up a good number of bottles from a local restaurant but about two-dozen or so are twist off type bottles. Can I use the bottles? While I have your attention, please feel free to suggest a type of...

Hey Group, I'd like to backsweeten my cider with some apple cider. It looks like a lot of folks us apple concentrate. I have some left over cider from the pressing that I've had in the freezer. Would there be any issues with using it? I was thinking of adding Campden and sulfiting it when I do...

Apologies in advance. I know this has to have been asked before but I couldn't find anything. I just racked 6 gal to secondary and am starting to think about how I want to finish the cider. After tasting it before going into secondary, there seems to be very little "apple" flavor. I have 1...

Hi group, I'm about 2 months into primary fermentation. A few weeks ago I noticed some orange pulp resembling pieces floating in the carboy. I've tasted the cider since and it seemed ok. Has anyone ever come across this or know what this stuff may be? The pieces resemble the pic in the...