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  1. R

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Brewing this and thinking about splitting the batch and adding lactose and coffee to one. Has any one tried this? is adding lactose to get more body a terrible idea for this beer?
  2. R

    Sweet Stout Deception Cream Stout

    Really want to brew this for Christmas but it's December already. Any thoughts on trying to Kveik this and have it done in 20ish days? I'm thinking OML's Voss. Cheers
  3. R

    Voss Kveik yeast is a monster

    Vasen's sours are sooo good.
  4. R

    New England IPA Blasphemy - No Boil NEIPA

    This looks awesome -- think I wanna give this a shot but don't have temp control as of yet and it is a hot summer. Any thoughts of brewing this with Kveik yeast? Or should I invest in a swamp cooler and go with the original S-04? I think might try a some ratio of Huell Mellon and Summit given...
  5. R

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Hi all first time poster. I have the grains to brew a full batch of this but would really like to do a partigyle and split the wort into two beers. Given the simple grain bill it seems like a good opportunity to steep some additional grains pre-boil in the "non-APA" wort to gain an additional...
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