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Got a blonde ale going, waiting for those summer months. ☀️

I know Trong. Have his products. He rocks.

No reason. Was just trying to jury-rig a ball lock post on there.

Bingo. I contacted GrowlerWerks and that’s what they told me. I also went to a plumbing supply store and he told me the same thing just by looking at the thread.

Does anyone know where I can find an adapter to fit a ball lock post for dispensing from a uKeg? Female end for uKeg upper fitting and male end for ball lock post.

I had someone tell me that running skins through a wine press will maximize my wine yield (obviously) but still give me plenty of useable pomace for making grappa. Is this true? Won’t I get more grappa if the skins are “wet”? I think I don’t mind sacrificing my wine yield for more grappa. If I...

Hey guys: Anyone have experience with un-sticking trub trap handles? I can't turn it at all. The plastic feels kind of flimsy and I don't want to force it and (probably) break it. Thanks in advance.

I actually won't officially get my hands on it until next week, but I will measure it for sure. It's actually glass.

Got my hands on a 25l teardop carboy that has a sharper angle than a regular carboy for use as an inverted conical fermenter. Is there a known adapter to retrofit it with the same type of parts used in conical fermenters like the Catalyst, Fermzilla, etc.? I intend to drill a hole in the top of...

I lug my corny keg wherever I can, whenever there is an opportunity to get together with friends and loved ones. Holidays, birthdays, cookouts, celebrations both happy & sad. It may sound, um, corny, but I feel like I am sharing part of myself when I share my homebrew, sharing the love and care...

I'm in it to win it, guys. Please enter me in the drawing. Thanks.

I’m in. Thanks for doing these giveaways.

Thanks guys. That works for me!

Hey, guys: Is there a way to add more flavor to beer after you've kegged it? I brewed and kegged 5 gallons of porter recently. I infused it with about a cup of homemade almond paste during secondary fermentation for flavor/added alcohol. After tapping and tasting for the first time, there is no...