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  1. S

    Not just another stuck fermentation

    I have a stout that's stuck. I don't really care that it's stuck because it tastes wonderful and is >8%. My question is, if I decided to bottle this anyway, do I prime or what? If its a stuck fermentation will it prime? . Beer specs follow. 2.5 Gal batch 2 row US 5lb Special B 1lb Chocolate...
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