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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    New Keggle user.

    I'm sure this has probably been covered before, :mug: but I'm about to use my Sabco brew kettle for the first time and I have a question about cleaning it after use. How far do I have to go as far as cleaning and sanitizing? Do I have to take the ball valve and thermometer off the keg and soak...
  2. J

    Sparger used for aeration

    I usually boil up a 2 gallon wort and add 3 gallons of water to bring up to 5 gallons. I was thinking of using a Phil's Sparger to add the three gallons of water as a way of aerating the added water. Has anyone tried this ? Do you think it would be helpful?
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