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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. ECUpirate025

    A few questions about Apfelwein

    Sweet, thanks for the help. I made my first batch tonight. I'll let you know how it turns out. Aaron
  2. ECUpirate025

    A few questions about Apfelwein

    OK, maybe i'll just stick with the regular montrachet yeast. I was gonna use EdWort's recipe from his thread: 5 gals apple juice(no preservatives or additives) 2 lbs dextrose 1 5g pack of montrachet yeast. This is also prob a total n00b question, but if I want to carb this drink, do I...
  3. ECUpirate025

    A few questions about Apfelwein

    I've been reading through some of the threads about this and have a few questions. I've been reading that the wyeast 3068 will be a bit fruitier and will have better clarity. If using this, am I correct in assuming that I will only need 1 lb of dextrose? The second question is about...
  4. ECUpirate025

    Hello from NC!

    Hey guys, just introducing myself. I'm from Raleigh, NC and recently got into homebrewing. My girlfriend bought me a kit for our anniversary...might need to keep her around! As she says, she's created a monster as I've already started a few kits within the last month. I've been lurking on here...
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