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Some people need to get familiar with their sense of humor.

I should have noted - I am a poor college student with no transportation. (that likes delicious beer)

Pennsylvania sucks - Microbrewery 6 packs are no less than $9.50 and can only be bought at a handful of places in any given town. I live 5 minutes from Victory Brewery - Golden Monkey is $14 at the local 6 pack shop. :(

I'll probably be able to post a pic tomorrow. thanks for the help and quick replies

Well, I'm not sure if it has fermented because I didn't take a gravity reading, but there is definitely something going on. We actually just ran out of star-san before we could sanitize the siphon to get a reading. So I gather if there were preservatives they would kill the yeast and nothing...

I recently tried to make a cider without reading any recipes. We had some leftover ale yeast and an open bucket so we decided to try a cider. the concoction was... 4 gallons pure apple juice (no preservatives) .5 gallon kiwi/strawberry juice .5 gallon pomegranate/cranberry juice...

ya, that's what i was thinking with the hole in the top. still undecided about what to do. i might just do half with a fruit called an asian or white pear. they're delicious and available at the local growers market. if i were to put 2 gallons in a 6 gallon bucket, would the extra leg room...

So i just started brewing. I've brewed two batches thus far (Belgian Triple just got bottled and World Series Wheat beer is in the carboy). I would like to experiment as much as I can early on - that being said, I'm planning on bottling a case of the World Series Wheat after a week in primary...