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Brewed this IPA 30 days ago. Nice and clear already with only a WF tablet. Mosaic SH.

And now for a HB Pale Ale.

HB American Amber

The penny isn’t going to dissolve, and a little copper won’t hurt. I’m just going to wire wheel a penny a little and try it. If it helps it will just be my secret weapon.

What about throwing a new US penny in the fermenter? They are 97.5% zinc, 2.5% copper (copper plated zinc). Buff the copper off.

When we were young and mischievous we would start the tour at the Olympia plant at the back of the group and veer off left through a door right behind the prior group and into the tasting room. We weren’t too interested in stainless. Sven & Ole

Inflation is an insidious economic disease. US Prices will continue to climb as the cost of material inputs, labor and transportation increase. Too much $ chasing too few goods. I ordered a 12 oz glass of Shiner Bock on tap last night. It was $8.50.

Again, by today’s standards, it’s sessionable. But you can label it whatever you want. Mox nix to me.

Not at all. My ABV on this beer is 6%. BJCP for American IPA is 5.5%-7.5%. My efficiency is high. Also, it has only been in the last 20 years that commercial brewers have pushed ABV on IPAs above 7%. I consider a session ipa to be 5%. More importantly, I like 6% beers. I want my friends driving...

I find it difficult to throw old specialty malts out. They have been accumulating for years. But now it’s time to let go. When I belonged to a brew club, it was a totally different style every quarter and all the competitions. Now I brew for friends and family. A sack of 2-row and a sack of...

1.054

Chico. Start @ 60 df. Start ramp to 68 on day 7 along with DH. This is an old school recipe. The only IPA I do with crystal malt. My wife loves it. Will be replacing the Mosaic with Strata in future. Just had to try Mosaic again since it’s been a long time.

Very simple. 95% 2-row, 5% c40. Step mash 137, 148, 157 (10, 30, 30) 1oz warrior @ 60 2oz each cit/cenn/mos WP 1oz each cit/cenn/mos DH Finish ferment at 1.009

Aha, a lefty I see. I golfed today also. Scramble. Didn’t make the $.

HB IPA

HB WCIPA with Citra, Centennial and Mosaic. 6% @ 60 IBUs. Delicious!

Sorry no pics. Living in the US desert SW now and just finished playing 6 of the last 8 days. That much golf is tough on my scoring. I think it’s more mental (lack of) than physical. Back to 3 days a week for a while.

Sopressata and red onion pie hot from a Kamado Joe.

Mosaic IPA Thanks

Nice! I can relate with eating steak out. Reverse sear is great. My Kamado and kegerator are best friends.