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Ok, so long story short I messed up and used way too much priming sugar in my latest batch of porter. I was supposed to use about 3/4 cup for my 5 gal batch and I.....um...accidentally used about 2 cups. I've already had one explode on me and tried to open another one that ended up in me...

Hey guys, I'm going to be in a situation for the next few years where I have to keep my keezer outside if I'm going to have one at all. Does anyone have any experience with this? It will be mostly exposed to the elements (maybe partly covered but not too much) I can possibly put like a little...

Hey guys, my wife loves this beer and I thought I'd try to brew up a clone for her since she's been so supportive of my hobby. Does anyone out there have an extract recipe for this brew or anything close? Thanks :mug:

Hey guys, I just wanted to swing in and post up my experience on my first beer. My first beer is a British Pub style Porter. As with almost all first brews, I'm sure, I made a lot of mistakes. I didn't cool down the wort very quickly when I was done with the boil, I moved it from the primary...

I was thinking about joining the AHA and was wondering if anyone else is a member. Is it worth it to join? I'm always wary about joining associations like this because in my experience you have ones that are either very useful or completely useless. I'm hoping it's option number 1. Any input...

I'm sorry if this has been discussed before but I didn't see anything when I tried to search. Anyways, I just bottled my first batch and I only got 38 bottles out of it. Is this normal? Here is my process: I kept the wort in my primary and moved it to my secondary after about 2 weeks. I...

First I just want to say that I looked in the Wiki and tried a search but dent find anything. So my question is pretty standard, how do you make soda? I have found many recipes for different flavors but no universally accepted process of how to use these recipes. Any help would be much...

Hi guys, I just wanted to check with you guys on some info that was passed to me by my local brew suppy store. They told me that when I'm done boiling the wort to go ahead and put the concoction into the fermented with the rest of the steralized water and place the whole thing in a trash can...

Hey guys, my name is Brandon and I live in Topanga (just outside of Malibu in SoCal). I'm 25 years old and am a student at Pepperdine University in Malibu. I'm originally from Seattle which has to be one of the best places for a good micro-brew in the country. I moved down here about a 1 1/2...