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I need to clarify a couple of batches of mead before bottling. I have to move, so I need to get the mead bottled, and it's too hazy for my liking. Waiting for it to settle is not an option. I have added sorbate and sulphites to a couple of batches. I have never used clarifying agents before. I...

I have several meads that have been bulk aging in carboys for about 2-2.5 years. They stopped fermenting ages ago, then I just racked them and left them. Now, I am moving and I need to bottle them, but I want to sweeten several of them, and I have never backsweetened a mead. I have some...

Hello Fellow Brewers, I visited a local apiary (I live in southern Ontario, Canada) and they showed me one of their products - swamp honey. The honey is made by bees who collect honey from a local marsh/wetland/swamp, and the beekeeper told me they believe the bees largely collect nectar from...

Hello, Just joined Homebrew Talk and looking forward to being a part of the community! I'm also new to mead making and I think I've gotten myself into some trouble. The below photo is a traditional mead made with orange blossom honey and using Lalvin 71B yeast. It is two months old and it was...