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Thanks for that - you are brilliant!

Understood - thanks!

Update... Bubbling has increased to once every 25 minutes.....

Thanks for the insight but this has left me confused.... Maybe I am not using the right terminology... I dumped the liquid malt (not concentrate) and water into my plastic bucket the floaty stick said 1.040, I sprinkled the yeast when the temperature was 22 degrees Celsius and placed (not...

Good day good sirs, Wanted to say that this site is a fantastic resource and that I am in awe of the collective brewing knowledge. So I have come back to brewing after a 14 year break, the last thing I remember is a triple malted stout that turned out fantastic... Of course that was when I...