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That's a bummer. Mine was a bit different. Got nugget, cashmere, idaho 7, nelson sauvin, ekuanot, cluster, warrior, and Simcoe noble as 3.3%

Glad you liked it. It's definitely more of a warm weather beer. Keep us up to date with any future attempts. Good luck with your Oktoberfest-ish ale and milk stout.

I do it this way for sanitation reasons. They say frozen fruit is fine to add, but I like these extra steps to ensure it.

I'm sure any tropical fruit hop would work here. Citra, el dorado, azacca, etc. Definitely keep the Mosaic. It works great in this beer.

How'd it turn out for you?

I have 6 oz of El Dorado hops. I've never brewed with them before, so I was thinking of doing a single hop beer with 2 ozs at 15, flame out, and dry hop. I think that would make a pretty decent beer (still working on the grain bill). But I'm also thinking of adding an oz of Centennial or...

I did a mango IPA recently that came out really good. I used store bought mangos. Peeled, chopped, and pureed in blender. Heated to about 150 for about 15 mins. Cooled then added straight into fermentor after primary. About 6 lbs for a 5 gal batch.

Cool. Let me know how it turns out

Store bought mangos. Peeled, chopped, and pureed in blender. Heated to about 150 for about 15 mins. Cooled then added straight into fermentor.

Yeah, I don't disagree, but between work and a toddler sometimes things just get pushed back later than I intend.

It had a slight mango tartness, but definitely not sour or sweet. It was more like a big juicy NEIPA. Definitely my best original recipe to date.

8.5 lbs 2-row 1 lb wheat 1 lb Vienna .5 crystal 20 .5 victory 8g Columbus 14% 60min 1.5 oz Amarillo 8.6% 15min 1oz Cascade 0min .5 Amarillo 1.5 citra 13.1% whirlpool 6lbs fresh, pasteurized Mango puree 29 days into fermentation. 2oz Mosaic 1oz Cascade .5oz citra added 6day after mango for...

Came out pretty good. Initial aroma is the funk of the Columbus. After a few more whiffs the citrus Cascade come through. The taste is simalar to the aroma with a little spice zing to it. Not as overwhelmingly bitter as I feared it would be when I messed up my hop schedule by happy accident...

Thanks for all the advice, guys. My intention was to brew this with my original recipe; however, I made a rookie mistake. Instead of looking at my written recipe, I went with my memory. So instead of .25 oz per hop per addition I added .5 oz. So my new hop schedule end up being, .5 oz of...

I'm planning on brewing my first original West Coast style IPA. I just wanted to get some feedback/advice. Let me know what you think. OG: 1.061 FG: 1.014 ABV: 6.03% IBU: 63.7 13 lbs 2-row 1 lb light Munich .25 oz Chinook @ 60 mins .25 oz Chinook, Cascade, Columbus @ 20 mins, 15 mins, 10...