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No complaints here. Just kegged 40 gallons (Marzen, Munich Dunkel, Schwarzbier and a Dortmunder) for our Octoberfest party. Wife is the one pushing me to open a brewery.

I just received my full retail priced unit last week. Bummer

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I currently use a 240v Auber table top controller with a Dspr1 to power one 5500w BIAB. The heating and cooling are controlled by an Auber TD130a external temp controller.

If you want to go down a rabbit hole research brewing with enzymes. Just a pinch will do ya for mash efficiency.

Does anyone know of a plug and play controller that will run the sensor? Thx

How much are you looking to spend? I have a brand new Ss Brewtech glycol chiller. I don’t remember the horsepower rating but I can check when I return from vacation

Looking for a 30 amp biab style controller to run 5500w element and pump.

To clarify still asking $1200?

Still building my Brewha family! Everyone still making good beer?

Website says excludes bags of grain. Bummer

Location?

Still for sale??

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Definitely kegging . I went the Goodbelly juice routine. Brought ph down to 4.5 and pitched carton. 24hrs will be in about an hour. Will the Goodbelly stop at a ph range or do I need to stop it before it goes to low? I will be using US05 afterward.

If I brewed this tomorrow would it be ready for Valentines Day? I was going to use 5lbs triple berry blend fruit for 3 gallons to push the fruit flavor due to short timeframe.

Copper or metallic taste in beer typically comes from high iron content in water.

317 + 15 gal hazy 5 gal Mexican lager 5 gal Hoppy Pils 5 gal Irish Red 5 gal NZ Hazy 352 gallons These were all last week. Home due to Covid. Brewing a fruited sour tomorrow.

Floor malted

I once had a Imperial yeast pack sat to far back in the fridge and it froze solid. When I called Imperial they were concerned about the jagged ice crystals damaging the cell walls of the yeast not the temp. Needless to say I thawed the pouch and the yeast worked like a charm