Hi Team!
The local homebrew guy sold me on trying out a floating dip tube. I installed the floater on the short stub and it went on with little hassle. I swapped the long tube with a stubby. I did my normal kegging routine: force carb @ 25 psi for 48 hours then purge CO2 and drop to serving...
So I've been all grain for a couple years now and I've been averaging about 75 - 80% efficiency. I recently moved to an area that has a local HBS, which I prefer to ordering ingredients from web vendors. I've had a number of successful brews from the ingredients purchased from said HBS and I...
