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I have had pretty good luck using Apex Munich Lager yeast but I am also interested in trying the Berlin Lager yeast and maybe the Mexican Lager yeast. I am tempted to buy a brick based on my success with Apex Munich Lager and Apex San Diego yeast. My understanding is the Munich Lager yeast is...

I recently received some phosphoric acid that was labeled 10%. When I was adding some to my mash water I noticed it looked different but I used the brew software recommended amount anyway. It was much more viscous than the previous bottle that I had gotten a while ago. When I measured my pH...

I received some 10% solution phosphoric acid from a local distributor. It looked more viscous than the previous bottles. But, trusting the supplier I put the same amount as used previously in my water solution. I have a Thermoworks 8689 meter that I have had for a while and it has been giving...