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started my first cider today. Hoping it turns out. 4 gallons apple juice (made from frozen concentrate) 1 gallon cranberry juice S-04 Yeast pitched at 70 degrees we'll see how it goes.

Made a new stout today. Went with 6 lbs 14 oz 2 Row malt 2 oz Acidulated malt 2 lbs Flaked Barley 1 lbs Roasted Barley Was expecting about 1.044 on the OG, it came in at 1.042 so all in all, not bad. (I was hoping to get a bit of the tang with the...

So, yesterday was a fun day. First all grain brewing experience, from milling the grain to putting it in the fermenter. This was a Fresh Squeezed IPA clone, so it had a target gravity of 1.066, my (temp corrected) OG was 63, so I think I did ok. Had a bit of a boil over, but all things...

So my firsts brew is in the keg, a Stout extract kit from Williams Brewing....(everyone starts somewhere?)... I will confess to having issues with brew day (Mash and Boil with an error code that took me WAY too long to figure out). The FG finished out about 13, while the instructions that came...

SO, with my well has too much iron, so I know I won't be able use my domestic water. I live near enough to Olympia, I can go get the artesian well water...would that be suitable for Stout and porter?

Hello from Washington (the state). Long time beer drinker, really learned to enjoy real beer while living in Germany. Ready to start brewing my own. Former clinical chemist, so the instructions aren't too intimidating...hopefully!