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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    First Beer Competition

    So yesterday I entered my first homebrew competition. My American Pale ale got a 31, and my Specialty Porter got a 34. I know these are not GREAT scores, but I think its good for my 9th and 10th batches of beer.:ban::rockin:
  2. R

    Toasted Maple Porter

    I was sitting in school and came up with this recipe for an interesting porter. 8lbs Pale 2 row 1lb Crystal 1lb Chocolate 1lb Mixed Almond, Pecans, and Walnuts 64oz Grade B Maple Syrup 2oz Cascade Hops Nottingham Dry Yeast First I toasted the nut in the oven at 350 for half and hour...
  3. R

    Potential Sugars

    Hi all, I was wondering if there is a good reference table that I could use to tell the amount of sugars I can get in my beers. I am trying to calculate my efficiency so I need to know how many PPPG each type of malt will impart in my beer. Thanks
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