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  1. Melver

    A stout - afraid to bottle it - HELP

    Hey Yooper, Thank You for the advice. What I did now is I roused the secondary fermenter and it started to bubble again. My living room is at 22C. I'll see for how long that goes and if it helps to get it down by at least a point, I'll keep doing that until I come somewhere below 1.015. Other...
  2. Melver

    A stout - afraid to bottle it - HELP

    So..brewed my first ever batch...no recipe...most of the rules ignored... Wanna bottle now but I am afraid to do it and here is why: What I used and how: My pot fits 20 L easily - dark munich malt 3.487 kg (22ebc) - black malt 0.225 kg (1500ebc) - roasted barley 0.675 kg (1450ebc) - chocolate...
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