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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Peat Water and Scottish Brewing

    So, I've been traveling around the UK and living in hostels, which is why I've been on-again-off-again (not that anyone would notice :p). However, I've now been hired on as a pastry chef for several months in a scottish hotel in the middle of no-where. The head chef has expressed an interest...
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    Recipe Formulation and Basic AG Process

    So, I put this together for my brother, who wanted some details on his basic AG process, and I figured I may as well add a bit more to it, and post it here as well. I hope this helps someone, and please ask for clarification if I don't make sense! (ADMIN: wasn't sure where to put this - please...
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    pH and Brewing Liquor (water treament and brewing salts)

    k guys, I only kinda-sorta know what I’m talking about, so input and corrections are always welcome. The concepts I’m going to touch on go waaaay deeper than what I mention, and I encourage you to go ahead and check out the hardcore science, because it’s pretty nifty...
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    'Lo all!

    Hey! This is just a quick intro so that people aren't wondering who the hell I am when I start posting random stuff. I got into home brewing just over a year ago, when a friend introduced me to this bizarre combination of science and art. I was in my first year of university, and...
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