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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Manwolf

    5 Day Sweet Country Cider

    this came out GREAT. nottingham yeast, regular apple juice from my local supermarket with no additives; fermented at 64º for ~8 days. the lower temp and longer primary really kept it from getting too dry. crashed in kegerator for 2 more days and it REALLY cleared up. SG 1.080 FG 1.015 racked...
  2. Manwolf

    5 Day Sweet Country Cider

    dang, thats fast! okay. if I overdo it, I'll just dump a lump of FAJC in the keg. LOL seems like can't go wrong with daily sample / grav check.
  3. Manwolf

    5 Day Sweet Country Cider

    hey dudes - If I whip this up and let it ferment for 5-7 days, rack it off into my corny keg and carb it at serving pressure while it's crashing, it should be gravy, right?
  4. Manwolf

    Hello from PDX area, Oregon!

    I’m actually Beaverton / Hillsboro area. Easier to say PDX!
  5. Manwolf

    Hello from PDX area, Oregon!

    Was always a brewing assistant for my all-grain neighbor who made great stuff. Finally pulled the trigger on some gear - extracts first few then work my way into BIABs. Really inspiring stuff in these forums, and talking to many local brewers!
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