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  1. F

    Over hopped?

    Hi all, newbie here. On my third biab 3 gal batch and all was going well. How ever during the boil hop additions I forgot to scale back my hops from the original 5 gal recipe and convert the amount to the 3 gal. So my hoppy Amber calls for a dry hop after 10 days in fermenter. So I'm thinking of...
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