if it does ferment more in the corny you might check carbonation before you force carb if you plan too, i would assume if it ferments it will absorb the co2 over time and carb itself similar to bottle conditioning.
6 lbs Maris otter pale
2 lbs Victory malt
11.4 oz Crystal 40L
2.4 oz Choclate Malt
.80 oz Target 8.4%AA @60mins
.80 oz Fuggles 3.5%AA @15mins
Mash @ 149F for 60 mins Fly sparge with 168F
Aroma is moderately malty but has the bitterness to back it up a slight toasty note as well. My...