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Yeah, all im after from the addition of oats is the mouthfeel to be honest

Gotcha - so put flaked oats, base malt and water in the pot, get to mash temp and hold for the required time period, then sparge it into a separate brewpot, put the malt extract in, top up with water if necessary and carry on as if i was just doing a normal extract brew?

If this would work in giving fuller body then this sounds much more straightforward than doing a separate mash beforehand.. are my suggested quantities too small?

Thanks - when you say base malt, would it work with the liquid extract im using, or would need to be actual grain?

Hi all, Attempting my second ever brew next weekend, so dont worry about feeling patronising when you answer! I'm going to be doing a malt extract ipa, and want to add some oats to give a creamier mouthfeel. I've had a look online in various places and still not sure exactly how this will work...