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My home away from home.

I bottled a batch of back in December. I cracked one tonight. Wow, I was pleasantly surprised. I will have to make this a regular! Thanks:mug:

I have been thinking about this brew since I first stumbled onto this recipe. I finally broke down and brewed it last night. Wow, it tastes great already.

I made a similar cider last year, and it was way too dry as well. After going to the LHBS, I learned that adding lactose with the priming sugar will sweeten it up some. I did this as well, and still too dry. Most enjoyed it though. I am still looking for the sweet cider though. I will try...

The grain bill for the Pass Stout. 6lbs DME, 1lb oats, 1/2 lb choc, 1/2 lb roasted barley

The grain bill for the Pass Stout. 6lbs DME, 1lb oats, 1/2 lb choc, 1/2 lb roasted barley

Ditto on using these. Some old needle nose pliers and a knife to cut off the label is all you need. Just warn your guests that it is not a Guiness.

Here is the stout~17.4% ABV