Search results

I'm liquidating some carboys: 1 5-gallon plastic Better bottle 3 6-gallon plastic Better bottle 1 5-gallon glass carboy 1 6-gallon glass carboy Also throwing in a thief and an auto-siphon. All in great shape, just needs a little cleaning/sterilization. $60 for the lot, which is a GREAT...

I'm in the North Dallas area and I'm selling my gently-used 17 gallon fractionating column still built professionally from heavy gauge 304 food grade stainless steel. It has a 3" stainless reflux column with four 2" sights. (The column can be packed with copper dish scrubbers or mesh so you...

Dallas (Lewisville) I'm cleaning out my garage and realized that I will probably never use my kegerator again. It has been used as a deep freeze for the last couple of years, bypassing the conversion thermostat. It's a 7 cu ft freezer conversion, will hold 3 corny kegs and CO2 (plus some other...

I just converted a fridge into a curing chamber for meat and cheese, and I used an STC-1000, which saved me about $50 off the conventional plug-and-play kegerator conversion thermostats. However, I used the direct-wire method, rather than wiring up a whole bunch of outlets, to save on cost and...

I've read all sorts of speculation on here about whether including roasted pumpkin flesh in the actual mash contributes any points to the beer. I've been brewing partial-mash pumpkin beers year-round for 4 years now, and while I am the FARTHEST THING POSSIBLE from an expert and know far less...

I've been brewing almost weekly for 3 years, though by forum standards, I'm pretty sure I'm still considered a noob. Recently I fell in love with Scaldis and have been working on a partial-mash clone from Beer Captured. This is the recipe: 3 lbs Belgian 2-Row Pilsner Malt 9 oz Belgian...

Hi, folks! I've got 15 gallons of apfelwein that have been in primaries for 3 weeks. Soon it will be time to carb and bottle...in preparation for a huge dinner party in mid December. How long will it take them to carb up nicely? The typical 3 weeks for beer? Or longer/shorter...

Hey, folks! I'm on my second batch of homebrew now. First was a pumpkin ale that turned out spectacular. This one is a double chocolate oatmeal stout. Here's the recipe I used. 7# liquid pale extract 1# roasted barley 1# medium crystal malt (60L) 1/2# chocolate malt 1/2# black...

I know, I know...call me crazy. I've got 5 gallons of pumpkin ale that has been priming in Tap-A-Draft bottles for about 3 days. (Spent 4 days in the primary, went from 1.073 to 1.020, then conditioned in a glass carboy for a week before priming and racking to the TAD bottles.) I've got a...

Hey, folks! My name is Ben and I'm in Dallas. This is my VERY FIRST post here! I've been researching homebrew for almost a year, and have finally taken the plunge. I've just racked my very first brew, a pumpkin spice ale, into 3 Tap-A-Draft bottles for their conditioning/priming. I used...