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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    What's in your fermenter(s)?

    35 liters of cider from my own apple-trees, 30 liters of gingerbread amber (kinda like christmass beer) and 25 liters of single hop red pale ale - BIAB. A lot of bottling in november :) Already waiting to go into vessel: coffee stout, gentle pale ale and black IPA :)
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