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I have been using both for 6 months which is partially why I am resurrecting this thread. I have 3 Anvils and 1 SS Brewbucket. I like the deeper cone in the SS but the valve is an issue. It is cheaply built and an off size, just like the bung hole. On my last keg transfer the valve leaked like...

Thanks for all of the help. The recipe I followed said to bottle condition for 2 weeks. I guess I should have gone longer. The gravity is 1.020. I guess it has a little more to go. This is my first attempt at a Pilsner. The color is nice but it is way too sweet. I really like the plastic bottle...

Thanks for the quick response. Should I warm it to room temperature or wine cellar (55 F)?

I brewed an all-grain pilsner 2 months ago. I used a dry yeast Saflager S-23 Lager Dry Yeast, fermented in my wife's wine cellar at 55 degrees for 2 weeks. I transferred to a secondary for 2 weeks. I then bottled with carbonation drops and left the bottles at room temperature to carbonate. I...

All-grain is cheaper. I am going to need to do a lot more sampling to decide if it is better.