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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jon Eduardo

    Second Cider Batch

    Cheap and less complicated to make, viewing from my corner of the world. Holiday season spurred a lot of grocery promotions. Got my 100% "Ceres" brand apple juice on 1 U.S. dollar off if I buy 2 liters. I got me 10 liters. Did the first trial batch, just to check how will it turn out. Came out...
  2. Jon Eduardo

    Ribena Cyser

    Had to scratch the itch to brew. My original plan was a straight cyser, but that Ribena Blackcurrant bottle caught my eye. Grabbed it, together with a couple of liters of pasteurized apple juice. On caveat though, I have to boil the Ribena to somehow neuter the sulfite and sorbate added, as per...
  3. Jon Eduardo

    Brewing After 8 Years - Orange Mead

    Been away from brewing for so long, I thought I will do something different this time, Mead. I had been ogling those honey bottles in the health stores a lot lately. So I grabbed a couple of 2kg packs of Australian Raw Honey, probably multi-floral, a triple packet of Fleischmann's active dry...
  4. Jon Eduardo

    Hello from Singapore

    Hi Guys, Been lurking in the threads for quite some time till I decided to join in. I had a some of years of brewing almost 10 years ago while at work in the Middle East, nutrient enriched sugar wash mostly. Just had to stop and scrap the rigs my buddies I managed to assemble from repurposed...
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