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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Is mold always visible?

    I used about 2 cups of starter liquid and 4,5 l of sweet tea - 1 cup came with scoby and i added about 1 cup of bought kombucha. Maybe that was a problem?
  2. E

    Is mold always visible?

    I think the dark spots are dark because of black tea - yesterday, before i started new batch, there weren't any. It looked pretty much transparent: The jar is covered with cheesecloth - that's ok, right? Well, i'll start over, thank you for your help!
  3. E

    Is mold always visible?

    I'm new to brewing kombucha. On day 8 of fermenting my first batch ever i saw green/blue circles and just a little bit of white fuzzy thing. It looked like mold but because i wasn't sure, i just removed it from the jar and tought that if it was mold, it would apper again. Since then scoby looks...
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