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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Don't do what I did (or rather, do what I didn't do)

    I'm relatively new to kegging but so far it has been a really positive experience. For hoppy beers the ability to dry hop in the keg and dial in the carbonation and not worry about additional esters or flavors from the secondary fermentation has really improved my brewing. My beers are...
  2. M

    3711 Saison - Like a punch in the nose

    Hey guys, I typically love saisons, and want to develop a recipe that I am happy with and can make repeatedly. I brewed a Saison a month or so ago (recipe below) with 3711 French Saison yeast from a Wyeast smack pack. I am really satisfied with the color and head of this beer, and I can't...
  3. M

    Beer Style and Bottling

    Apart from styles that benefit from aging, are there any styles that lend themselves better to bottling versus kegging?
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