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I have bottled a batch of coopers lager and feel something in my preperation and carbonation "thinking" messed up some of my batch. I used a mixture of regular 12oz amber bottles and some bottles that were slightly larger than 12oz. I would say the slightly larger bottles are 16 oz, and I...

Ok squash me for only having 3 postings and being a complete "red shirt" when it comes to home brewing, but hear me out on this.....The EASIEST method for label removal is use the dishwasher. Now saying that dont toss them in for a compete cycle as this will piss of the wife due to extereme...

Hello everyone, I have a sierra pale ale clone that has been in a carboy for approximately 2 weeks. When looking at the carboy there is small flakes of yeast(or what i think is yeast) on the top of the liquid(probably 15-20 flakes). When I take a flashlight to the side of the carboy I can...

Hello..... I have a recipe kit from midwest...its the sierra nevada pale ale clone with dry yeast to give you guys some info. I have let it ferment for 7 days in primary with a og in the neighborhood @ 1.05. The last three days of fermentation were inactive(visably) and my gravity readings...