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I'm looking to add a nitro setup to my keezer. I'm hoping for some advice or even a how to on this topic. Mainly cylinder size (how long they seem to last), beer line length and serving pressure. I've looked here and on the web and couldn't find much. Other than carb your keg with co2 for...

Just force carbed a keg at 55 degrees f at 13psi, a day later I checked the psi and it was at 10. Am I to crank it back to 13 or just let it go? Sorry for the lame question.

I recently took sake, so I tried a few different store bought brands and want to try my hand at making some. I want to make a sweet sake, almost dessert like. Has anyone made any really sweet sake and have any suggestions on how to start. I'm assuming making more kome koji would add more sugar...