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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    pear cider questions

    Been brewing beer for over a year now. I have access to over 100 gallons of pear juice this summer and want to make cider. It will be unpasteurized fresh pressed juice. Should I heat it first but not boil and any recommendations on yeast would be helpful. Also i will be doing this in an old...
  2. T

    Marzen Question???

    New to the board and only a couple months into brewing so here's my question. We brewed up a batch of Marzen,(all grain) through the yeast no action yet. Should I be worried?? It's been two days no happy bubbles. The IPA we brewed up at the same time is going just fine. Could the yeast be bad or...
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