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First time making a bochet, its bubbling away on the stove top currently - any spice recommendations for secondary? Or just leave it plain? Looking forward to the taste of this one!

Making my first batch of kombucha, I used 8 tea bags steeped for 15 minutes and one cup of sugar. Is yours normally this dark? All the pictures I've seen have looked lighter... Picture is before the scoby was added while its cooling to temp in the fridge. Thanks

Has anyone bottled into a jack Daniels style bottle? I found a local who loves his whiskey and is selling me 25 jack bottles for 10$! My mead won't be carbonated, and once done fermenting I'll throw in the sorbate and sulfate, possibly backsweeten with Honey. I'm still new to mead making and...

What's up guys, I'm new to making mead and just finished racking for the first time. For some reason I was super nervous about racking so I put it off for a week or so after it finished fermenting lol. I only have a normal siphon, not an auto one or with the bottle filler so I was worried I'd...