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Hi there, about two weeks ago i had a little time on my hands and build this here. Unfortunately i didn't do a lot of reading beforehand. I couldn't go any higher than 3m, but still wanted to grow 4 different kind of hops (Hallertauer, Spalter, Tettnanger, Saaz). Do you think this construction...

Thats sound like a great way to deal with that. Thanks for the input! Im gonna have two brewdays next week where i can try both adjustments. What exactly is the difference between "Mash-Tun Deadspace" and "Mash-Tun Loss"? Wich one should i adjust in my case?

Hi there, i've been using Brewfather for my last brewday and have a hard time tailoring the equipment profile to my needs. Im not sure if its even meant for equipment like mine since im not using a 1 Pot recirculating system like the Grainfather. Also my english sucks. My problem is that my...

Thats good news, thanks a lot! I'll give it a try new week when ill be starting a new batch.

Hi there, I’ve been using a Brewpi remix for about a week now and was wondering if it supports the iSpindel? I remember I was being asked if I want to ad a Tilt to my setup during the installation of brewpi, but no mention of iSpindel. and if it is supported, how do I implement it, reinstall...

Thanks a lot! Had to change the relay since it turned out to be broken, but now it works like a charm.

Hi there, over the last few days I started to assemble my first fermentation controller. Since I’m not a very crafty person I strictly adhered to the brewpiremix.com tutorial and to my surprise everything went smoothly. The software is up and running and the temperature probes are doing their...

3) I don’t know about your ingredients, but how about overpriming the bottles and pasteurizing till the inside of the bottle reaches 160f in a water bath (10 minutes) when they have reached sufficient carbonation.

Big thanks for all the replies! Yeah I know, but for my first attempt I wanted to brew something close to my heart, plus I’m brewing already not just for myself at this early point ;) A single infusion at 67c would make the whole thing a lot easier, especially given my beginners brewing...

Hi everyone, First brew, first post ... how exiting is that? ;) I’ve been reading here for quite some time, and thought the time has finally come for my first homebrew. I’ve decided to try an Altbier because, well thats what I’ve drank all my life and im right here in Düsseldorf, so regarding...