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kegging - greatest reduction in PITA temp contol of fermentation - better more consistent beer BIAB - faster, more convenient and more consistent recipe execution

As you double the starter, you will need to double the starting yeast, so yes, 2 packs of yeast. Room temp 70-75 should be fine. ideally the yeast, and wort should be close to the same temps. If it is not obvious, sanitization is very important when making a starter as any other cold side...

depending on the age of your packet of WLP833, you might have 'old' yeast. The liquid yeasts have a very poor shelf life, and a packet that is 90 days old could have as little as 1/3 of the yeast viable that left white labs. You mentioned a 32 oz starter, that is at least 50% undersized...

So voltage across the pond used to be 220V in the UK, and 240 on the continent. In the early 2000's it was changed to 230v on both sides of the channel. Most of the places that people think of as '220v' are really 230v, there are a few countries that are 240v, an interesting one is Australia...

I had a very poor experience trying to order from them, after months of promising my order would ship the end of this week or early next week i got tired of waiting and canceled my order. It looks like a great system, but if they can't actually deliver it to a customer, how good is it really ?