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Hellllllo guys... The title is self-explanatory. Bottled on 15 May 2014 this baby here: Recipe Type: Extract Yeast: Belgian Strong Ale (BELGIAN TRIPEL - BLONDE) Yeast Starter: SI TASSATIVO Additional Yeast or Yeast Starter: NO Batch Size (Gallons): 5.5 (21 litri) Original Gravity...

Hello friends, i am here shocked to ask for help...... Yesterday i decided to bottle my beer, so i started to clean the bottles (which only needed sanitation). I put 4 tablespoons of bleach in each bottle, filled them with water and let sit for 8 hours. Every bottle's bottom was dirtless but i...

Hello, dear American/English/German/Whatever friends homebrewers! I am writing to all of you because i need help with a Wit beer. The recipe says i need at least 50% of Malted Wheat, 45% Malted Barley and some Flaked Oats + some secret ingerdients. Browsing the forums i read that using lots...

Hi guys, i planned to brew a Hoegaarden clone this monday but i had some issues that forced me to move it on this saturday 18. I made my starter on sunday 12, so it will be incubating until the weekend. I was wondering if somethig bad could happen to the yeast..... What do you think about...

Hi everybody I want to get involved in AG technique so i am reading a bit the forums,and i have some doubts about sparging,referred in particular to this program: Mash and Sparge Water Calculator ::: Brew365 - Homebrewing Recipes and Articles if you put batch size 6.5 gals (25 liters) and...

I am opening this thread because i've been talking to one friend of mine about bottling beer with metallic caps or instead using bottles with built in earthenware caps. He said that once he had very low gas beers because of the leaking of CO2,when using standard metallic caps. I am sincerely...

HI people, wanted to share my second beer experience with you,so you all can tell me if there's something weird... i went to my basement (68F) today and i wanted to check FG and stuff. so i took my hydrometer,cleaned it,opened the faucet and a thick haze liquid came out...ok it's the bottom of...

Hello, i'm new around and i have brewed my first batch of weiss on 1st october. today is still bubbling a bit,like one bubble a minute or less,fermenting at 20 celsius. how long does it take for this kind of beer to fermentate?i heard around 10 days,do you confirm it? many thanks...

Hi i'm new here! I am a homebrewing supporter from Italy,willing to learn more from you US homebrewers because here in Italy we don't have a strong HB culture as you guys have. I brewed since 10th sep. 1 batch IPA and 1st oct. 1 batch Weissbeer. The IPA is already aging in bottle,the weiss...