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So far so good. Mashed in at 156 add the grain and temperature went right down to 148. Temp dropped a little after setting the MLT to 148. Seems to hold with a 1/4 flow through the MT and the MLT set to 152. Its 58 Deg. today in Phoenix so I'll have to watch the temperature of MLT when it...

I got my 20 gallon system put together, filled the MLT and turned on the element. I get "LLLL" for the temperature reading on all PID's. Anyone have any idea whats going on? Yes the probes are in and the wiring is connected to each tank and the control panel. Thanks

I have the element set to 70.0% but it turns on for a few seconds and back off again, repeat. How do I set this PID (EBSP200) to stay at the percent set? Any help would be appreciated. Thanks

Brewed a 2.5 gallon batch of my amber ale from a converted extract recipe using brewfather. I left the grains in the brew kettle to mash for an hour. Sparged with a gallon of 150 deg. water to clean the grain after mash and squeezed all that goodness out in the cooler and drained into the BK...

My first brew day was Aug 18. Started with a Fat Tyre since its my favorite. It went really well. Cooking it was the easy part, waiting for the finished product is tough. Beer fermented at 68 Deg. in the fermentation chamber (mini frig with thermostat control). The test bucket was a little...