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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Peppers for Mexican Hot Chocolate Stout

    So I'm going to brew a Mexican Hot Chocolate Stout next weekend which is going to be my first attempt with using hot peppers in a brew. I'd like to have some back end heat but nothing that is super spicy but just has a little kick/zip to it and would like some input from people that have used...
  2. K

    Carboy/ Keg Cleaner Giveaway

    I want one.
  3. K

    Feedback on Chocolate Coffee Stout

    I'm attempting to brew my first stout and I would like some input on the recipie. 6.00 lbs light LME 2.00 lbs light DME 8 oz. chocolate malt 8 oz. roated barley 8 oz. crystal 120 2 oz. black patent malt 1.25 oz. northern brewer @ 60 minutes 1 pack Safeale S-04 4 oz. cocoa @ secondary...
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