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I have been wanting to do a beer with this malt ever since we got it at Midwest, so after trying to find any info about this malt, other than from Briess, I decided to do a SMaSH and really get a feel for the malt, and to share my results. I will brew this tomorrow, and make an update then with...

I don't post a lot, so let my preface this with this. Thanks! Okay, here's the deal. I work at a homebrew shop, a big one. And lately I have been getting a lot of questions about GF brewing. The only thing I can do is shrug. I know we have sorghum LME, but I don't know how to suggest...

So Im making an IIPA soon, and my buddy asked me to make it smell like weed. Anyone know of any hops, or combos that smell like the good herb? Thanks

Surly and the AHA are hosting a rally this coming weekend at Surly Brewing. They are handing out 5 gallons of Imperial Brown wort for the attendants to do what they what with. The recipe is as follows Surly / AHA Rally Beer Recipe 82% Canada Malting Pale Ale Malt 10.8% Fawcett Brown...

Coined by Black Albert this is a style that I want to brew. But I'm not so sure about my recipe. Any input would be great, but mostly I am seeking advice on hopping and yeast choices. 20# Maris Otter 1# Special B 1# Roasted Barley 1/2# Carafa II or Chocolate 1.5 oz Warrior hops @ 60...

Today I used my brand new BoilerMaker set up for the first time, also my first all grain brew. How exciting! The mash went well, fly sparging seemed to work, my sparge arm didn't seem to want to spin, but I just kept flicking it, and that worked fine. But I ended up with almost 10 gallons...

So I recently purchased a set of Boilermaker kettles. One of the options is a Boil Kettle Strainer, shown here, And before I spend the 40 bucks, does anyone have any opinions about this thing? Thanks for the help.

I recently set up a 2 keg system. 5lb Co2 tank. with a 2 way regulator. The first keg was set up 8 days ago, it worked great, I had carbonation on an IPA in 3 days and it is pouring very nicely now. 3 days ago I filled keg #2 and force carbed it. Today I tried to pull a drink from it...

Ive been brewing now for about 8 months, I try to brew every weekend, but I've been away for a few weeks trying to set up my chest freezer. Im going to brew my first lager this weekend, A Maibock. And I'm very excited, and wanted to share. 6 Pounds Pilsen Malt Extract. 1 Pound Wheat...

Hello. My name is Paul, and ive been brewing now for about 5 or 6 months, and im currently working on brewing my 13th batch of beer, a chocolate pumpkin stout. Anyway, Im looking forward to having a place to talk beer and find some help and good cheer.