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INGREDIENTS (INCLUDED): EQUIPMENT NEEDED: 3.3 lbs. Plain Light Malt Extract 2 lbs. Plain Light Dry Malt Extract 12 oz. Crushed Crystal Malt 1 oz. Crushed Black Patent 1 oz. Willamette Hops (Bittering) filler, 1 oz. Willamette Hops (Finishing) I want to convert this extract kit...

I found a bag of these in the store. Could you use these to brew with? What style of beer? The bag states these are 100% whiskey barrel chips. Thanks, Dave

I am pretty close to the bottling stage. I have white priming sugar that came with the bock kit. Any suggestions on using something other than white sugar to improve taste?

Took my first gravity reading 8 days later. After taking the measurement I tasted the ale and it was pretty watery. Should I be worried or is that normal at this point?

I am brewing a bock beer and the instructions say to bottle after 7 - 10 days and then let it sit for another 21 days. Is this about right or would you let it sit in the fermentor for longer than 7 - 10 days? I have been read some threads on the forums where others have let their beer sit in the...

and I got everything in the fermentor. I was pretty pleased with myself. I used a "Brewers best" kit (European bock) and I go to bed. Imagine my horror when I look in the brewers best kit box and find a package of dry malt sitting in the box. Is it too late to salvage this beer? Is there...