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Alright so ik the primo questioned has been asked numerous times and before everyone jumps all over me about searching I did a quick search on here and Google and couldn't find anything about aging in them only about fermenting. So my question is for bulk aging would it be ok for around a year...

So just kinda curious how you guys are getting accurate OG readings when using whole fruit. I'm estimating mine currently bc when suspensing whole fruit only diced the reading can't be accurate as the sugars are still trapped in the fruit right? Or am I missing something to the process? I'm...

Alright so I just got my hands on the fermzilla 3.2 and I have to say first impressions it's pretty sweet. I started up a pear wine with some black berries for body and color. Also golden raisens for nutrients and body also. Add in around a gallon of 100 percent apple juice. Currently at about...

Hey guys new to the forums and am trying to perfect a cider right now. So basically this is my first 5 gallon batch of cider I've done about 3 1 gallon batches with lal 118 and it clearly wasn't what I was going for. So what I used was standard Walmart apple juice no preserves, regular sugar...