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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Brutal Bitter Yeast Harvest

    I've been trying to grow some pacman from the slurry in a 22 Ozs brutal bitter. Two attempts appear to have failed. I'm adding the slurry from a few bottles to about 300ml of 1.040 wort made from DME and some yeast nutrient. The temps aren't exceeding 75 degrees at anytime. As far as I can tell...
  2. A

    Hello from San Jose, Ca

    Been brewing for about two years now. The first four or so batches were extract and then I switched over to all grain. I've been brewing only pale ales as those are what I mostly enjoy. I'm experimenting a lot with various aspects of hops, changing boil times, dry hopping at different...
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