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I want to use my fresh hops, do i use the same amount as what the recips calls for?

friday i made my first batch, made shure every thing that touched the batch was sanatised, got it transformed in to the priamary, an hour or to went by, it really started formenting good, bubbling like crazy, that lasted a day. now it not doing nothing. the temp is around 68- 70. is it done?

ebay them there cheep!

wanted to share a recipie i made made last year for the hollidays in a steel pan only. 1 1/2 gal.fresh apple cider 1gal applejuice 4c sugar 5 sticks of cinnoman 1fth of everclear heat cider,apple juice,sugar and cinnoman to 180 for 10min. cool to 125 add everclear cool it to around...

google some peach recipes i got some recipies off line that turned out really good. i also have a book thats called Mary's Recipes - WINE MAKING RECIPE BOOK Winemaking, i have found it almost everywhere, ebay also has it. there is alot!! of recipes in there. my own opinion is to use spring...

thank for the reply!! that helps alot .

this weekend im going to start my first batch of brew. i have made alot of wine before in my wine i pitch it in,, i have seen alot of people talk about rehydrateing yeast before putting it in. my question is how to do it?

when you transfer from primary to second, do you or dont you want to airait it? as you are transfering.

this is my first time brewing, bottles with twist off tops are not that good? i have alot of budlight 12pks wateing to be used.