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    Spiced Cider Spicing Method Critique

    Howdy, I just racked to secondary a batch of cider that I intend on bottling, naturally carbonating, and spicing. Here is the base recipe that I have done: Plan: ~7.5 ABV spiced cider. Rack to secondary and "dry spice" (dry hop with spices). Juice: 512 FL OZ (4 US Gallons) organic apple juice...
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